Imutest Fish-Check
ELISA Kits
A quantitative ELISA Kit
to assist in the determination of low levels of FISH
(esp. Gadiformes) PROTEIN in raw materials,
environmental swabs, food products etc.
Fish, particularly “white” fish like cod, haddock and whiting are relatively common food components, however a significant number of food allergic individuals can suffer mild to severe reactions to fish and therefore it was included in the original EC allergens legislation (EC 2003/89; Annex IIIA), which became effective in 2005. Almost all fish allergy involves parvalbumin, a protein found in the muscle of most fish; levels of parvalbumin have been reported to vary widely across species.
LOD <0.5ppm
Nominal range 5-125 ppm cod tissue
Available in 48-, 96- & 192-well kit sizes
