ALLERGEN Control
GLUTEN Testing
Specialists
Developers, manufacturers & distributors of high quality food testing and analytical Q.C. products and services
GLUTEN AOAC Final Action 991.19 ELISA
156-5,000PPM range; <7.5PPM LOD
Formally (AOAC) validated method for the determination of
relatively high levels of gluten in food and its raw materials.
Particularly suited to the testing of wheat-derived gluten free foods.
(Codex limit for acceptable Gluten levels 200mg/kg [PPM] or less)
To download an information sheet giving details of HAVen
GLUTEN assays, (PDF file) click on the picture below:
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HAVen GLUTEN AOAC Final Action 991.19 Assay
send an e-mail via the Info. button below
